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Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
INGREDIENTS
6 cups grated sharp cheddar cheese
1 cup lager style beer, flat
2 tablespoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon season salt
½ teaspoon Cayenne pepper
STEP BY STEP INSTRUCTIONS
Using a stand mixer fitted with a paddle attachment or a food processor with the dough blade, add cheese and seasonings to the bowl.
Process/blend until the cheese begins to look like clay.
Add half the beer and blend again. Then add the remainder of the beer if necessary to achieve a smooth, spreadable, creamy consistency.
When the cheese is the right consistency, remove to an airtight container and place in the refrigerator. You will want to allow the flavors to meld prior to serving.
Serve as a cheese spread with crackers, pretzels and fresh veggies.
ENJOY!
Kentucky Style
Beer Cheese Spread
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