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Meet Noreen!
Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
INGREDIENTS
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried thyme
1 tablespoon oregano
1 tablespoon brown sugar
1 tablespoon paprika
1 tablespoon ground cumin
1 tablespoon dried chives
1 1/2 teaspoons ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon cayenne pepper
1 teaspoon red pepper flakes
1 teaspoon cracked black pepper2 teaspoons salt
STEP BY STEP INSTRUCTIONS
Combine all ingredients together in a bowl and whisk together well.
Place in an airtight container and store in a cool dry place for up to 6 months.
Use for seasoning chicken, fish, seafood, beef, pork or in marinades and dressings.
ENJOY!
Jamaican Jerk Style Seasoning Blend
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