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Meet Noreen!
Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
1/2 cup olive oil
1/2 cup avocado oil
1/2 cup red wine vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian Seasoning
1 teaspoon oregano
1 teaspoon salt
1 teaspoon cracked black pepper
1 teaspoon dry red pepper flakes (optional)
Combine all ingredients in a dressing cruet or a jar with a tight fitting lid. Shake well to combine. Use as desired.
Hint: Place in a squeeze bottle to easily apply to sandwiches or dress salads perfectly.
This dressing will last up to two weeks in the refrigerator. Be sure to shake well prior to each use.
1 Cup good quality mayonnaise
1 tablespoon granulated sugar
2 tablespoons apple cider vinegar
1/2 teaspoon celery seed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
Light & Easy Stove Top Marinara
Noreen's Kitchen
Italian Sub Dressing
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