Ingredients
4 cups sliced strawberries (fresh) 1 cup mashed or pureed strawberries 1 cup sugar 1 cup water | 2 tablespoons fresh lemon juice 1/2 teaspoon salt 1/4 cup organic corn starch |
Step by Step Instructions
Mix sugar, corn starch and salt together in a saucepan.
Add water, lemon juice and pureed strawberries and stir well.
Place saucepan over medium heat and stir constantly until the mixture comes to a full boil and thickens. This will take between three and five minutes.
Remove from heat and pour into a bowl. Allow mixture to cool for at least five minutes before proceeding to the next step.
Once mixture has had a chance to cool a bit, add the fresh sliced strawberries and stir well to combine.
This pie filling can be poured into any type of pie shell you prefer and turned into a lovely fresh strawberry pie. Use to make tarts, top ice cream. pound cake, angel food cake or even homemade funnel cake!
ENJOY!
Homemade Strawberry Pie Filling/Topping
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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
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