Ingredients
4 cups sliced strawberries (fresh) 1 cup mashed or pureed strawberries 1 cup sugar 1 cup water | 2 tablespoons fresh lemon juice 1/2 teaspoon salt 1/4 cup organic corn starch |
Step by Step Instructions
Mix sugar, corn starch and salt together in a saucepan.
Add water, lemon juice and pureed strawberries and stir well.
Place saucepan over medium heat and stir constantly until the mixture comes to a full boil and thickens. This will take between three and five minutes.
Remove from heat and pour into a bowl. Allow mixture to cool for at least five minutes before proceeding to the next step.
Once mixture has had a chance to cool a bit, add the fresh sliced strawberries and stir well to combine.
This pie filling can be poured into any type of pie shell you prefer and turned into a lovely fresh strawberry pie. Use to make tarts, top ice cream. pound cake, angel food cake or even homemade funnel cake!
ENJOY!
Homemade Strawberry Pie Filling/Topping
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