google.com, pub-2484077384749308, DIRECT, f08c47fec0942fa0

6ed1ba6c68857ffbe0979a2a159fd13c630d3d1d8c4460802b

Let's Be Social!

Meet Noreen!

Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!

Noreen's Kitchen

Ingredients

2 cups garlic cloves

1/2 cup to 3/4 cup filtered water

1/2 teaspoon citric acid

Step by Step Instructions

Chop garlic very fine using a knife or in the food processor fitted with a stainless steel blade.

Place chopped garlic into a pint jar. It is alright to push it down into the jar tightly.

Mix citric acid with water and stir to combine until citric acid has dissolved.

Slowly pour citric acid mixture into the jar over the garlic. You may need to use a spatula or a skewer or a spoon to get the liquid to settle. Continue adding the liquid until the jar is full and you can see the liquid level slightly on top of the garlic.

Place the lid on the jar and give it a shake to distribute everything evenly.

Your garlic is ready to use. Store in the refrigerator for up to three months.

You can make a smaller amount and you should only make what you can use in three months time.

Enjoy!

How To Make

Homemade Ready Garlic

Click to Print Recipe!