Follow Me On Social Media!
Noreen's Kitchen © ALL RIGHTS RESERVED.
So whether you eat or drink or whatever you do, do it all for the glory of God. 1 Corinthians 10:31
½ cup dehydrated onion flakes
½ cup beef bullion powder
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon parsley flakes
1 tablespoon dried marjoram
1 ½ teaspoons dried thyme
1 teaspoon cracked black pepper
1 teaspoon celery seed
Note: Bulk recipe can be found below
STEP BY STEP INSTRUCTIONS
Place all ingredients into a pint jar.
Cover and shake.
To use for cooking, use ½ cup of this mix in place of one packet of store bought onion soup mix.
To make soup for eating, mix 1 to 2 tablespoons of dry mix in a bowl and add 1 cup of boiling water. Allow to sit for five minutes to hydrate the onions.
You can add croutons and Swiss cheese to make a quick, French style onion soup on the fly!
Bulk Onion Soup Mix
Makes approximately 3 ½ cups of mix
1½ cups dehydrated onion flakes
1½ cups beef bullion powde
3 tablespoon onion powder
2 tablespoon garlic powder
3 tablespoon parsley flakes
3 tablespoon dried marjoram
1 ½ tablespoons dried thyme
1 tablespoon cracked black pepper
1 tablespoon celery seed
Follow the instructions above for completing this mix.