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Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
1 pound of orzo pasta 1/2 cup olive oil 2 tablespoons lemon juice 2 tablespoons fresh dill, chopped | 2 tablespoons fresh parsley, chopped 1/2 teaspoon salt 1/2 teaspoon cracked black pepper |
Step by Step Instructions
Cook and drain orzo pasta.
While pasta is still hot, return to cooking pot and add remaining ingredients and stir well to coat.
You can add parmesan cheese if you desire prior to serving.
This pasta can be served warm or cold. It would make an excellent salad the next day with the addition of chopped vegetable.
ENJOY!
Herbed Lemon Garlic Orzo Pasta
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