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Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
1 pound of Fettuccine, Cooked & Drained 1 cup reserved pasta water 4 tablespoons butter 2 to 3 cloves garlic, minced 1 tablespoon dried parsley (TBSP Fresh) 1 teaspoon dried basil (1 TBSP fresh) | 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon cracked black pepper 1/2 cup heavy cream 1/2 cup Parmesan cheese |
Step by Step Instructions
Drain pasta reserving 1 cup of the cooking water for the dish. Set aside.
Return pot to the burner and melt butter.
Add minced garlic and sautee until you can smell it then add remaining dried herbs and spices. Allow to sautee for a minute or two until you can smell their aroma.
Add pasta water and stir well.
Add in the pasta and toss well to coat.
Pour in cream and using tongs, turn pasta to coat.
Add cheese and toss again with tongs. You should have a light, creamy sauce that coats the noodles.
Serve and enjoy!
Enjoy!
Herb & Butter Fettuccine
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