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Meet Noreen!

Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!

Noreen's Kitchen

Ingredients

Salad

2 cups grilled chicken, cut into cubes

2 Persian cucumbers, diced

1/2 cup shredded carrots

1/2 cup green grapes, halved

1/2 cup red pepper, diced

1/2 cup pecans, roughly chopped

1/2 cup celery, chopped

1 medium red onion, quartered & sliced

1/2 cup dried cranberries or raisins

Dressing

1 cup mayonnaise

1 cup buttermilk

1 tablespoon lemon juice

2 tablespoons apple cider vinegar

1/4 cup sugar or golden syrup

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon celery seed

1 tablespoon poppy seeds

Step by Step Instructions

Combine salad ingredients in a large bowl and toss well. Set aside.

Mix dressing ingredients together in a large jar or measuring jug and whisk together well to combine.

Serve dressing on the side or pour over the salad before serving.

ENJOY!

Click to Print Recipe!

Grilled Chicken & Pecan Mixed Salad