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Meet Noreen!

Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE  FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES!  COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM!  HAPPY EATING!

Noreen's Kitchen

Ingredients

Salad

2 cups grilled chicken, cut into cubes

2 Persian cucumbers, diced

1/2 cup shredded carrots

1/2 cup green grapes, halved

1/2 cup red pepper, diced

1/2 cup pecans, roughly chopped

1/2 cup celery, chopped

1 medium red onion, quartered & sliced

1/2 cup dried cranberries or raisins

 

Dressing

1 cup mayonnaise

1 cup buttermilk

1 tablespoon lemon juice

2 tablespoons apple cider vinegar

1/4 cup sugar or golden syrup

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon celery seed

1 tablespoon poppy seeds

 

Step by Step Instructions

 

Combine salad ingredients in a large bowl and toss well.  Set aside.

 

Mix dressing ingredients together in a large jar or measuring jug and whisk together well to combine.

 

Serve dressing on the side or pour over the salad before serving.

 

 

ENJOY!


Grilled Chicken & Pecan Mixed Salad

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