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Meet Noreen!

Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!

Noreen's Kitchen

Ingredients

2 tablespoons dried oregano
2 tablespoons dried mint
2 tablespoons dried marjoram
2 tablespoons dried parsley
1 tablespoon dried dill weed
1 tablespoon ground rosemary
1 tablespoon dried basil
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon crystallized lemon powder
2 tablespoons cracked black pepper
1 tablespoon crushed red pepper (option)

2 tablespoons dried lemon zest

Step by Step Instructions

Combine ingredients and mix well. If you wish to have a more powdered consistency, you can grind this with a mortar and pestle or in a spice grinder.

Store in an airtight container away from heat and moisture. Preferably a cool, dark and dry pantry shelf.

This seasoning should be used within 1 year for optimal freshness.

Enjoy!

Greek Style

Seasoning Blend

Click to Print Recipe!