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Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
INGREDIENTS
1 Recipe corn meal pizza crust
1/2 cup taco sauce
1/2 cup chunky salsa
2 cups shredded cheddar cheese
1 pound ground beef
1/4 cup taco seasoning
2 tablespoons water (if needed)
3 cups shredded iceberg lettuce
2 cup diced tomato
1/2 cup green onion, sliced
1/2 cup sour cream1/4 cup milk or heavy cream
STEP BY STEP INSTRUCTIONS
Preheat oven to 450 degrees.
Prepare recipe for corn meal pizza crust, if desired and press into the bottom of a half sheet pan (12 x 18). Set aside.
Brown Ground beef and add taco seasoning, stirring to combine. Add water 1 tablespoon at a time if needed to make the mixture cohesive. Set aside.
Combine sour cream with milk or cream and whisk together until you have a slightly thin mixture. Set aside.
Combine salsa and taco sauce together and mix well. Spread over the top of the prepared crust evenly.
Top with shredded cheese and prepared taco meat.
Bake for 15 to 20 minutes until browned and bubbly and the crust is cooked through and slightly browned on the edges.
Remove from oven and allow to cool for five minutes before proceeding.
After the pizza has slightly cooled, top with your favorite taco toppings. I have used shredded lettuce, chopped tomato and green onion. Feel free to add sliced black olives, jalapenos or green chilies, or anything else you enjoy on your taco.
Drizzle the sour cream over the top of the pizza in a decorative fashion.
Slice into squares and serve.
ENJOY!
Easy Taco Pizza
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