INGREDIENTS​​​

5 to 6 medium yellow squash
1 medium onion, sliced thin
1 medium green bell pepper, chopped
2 cups butter cracker crumbs
2 cups sharp cheddar cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon cracked black pepper

1/2 cup (1 stick) butter, melted

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STEP BY STEP INSTRUCTIONS​​​

Preheat oven to 375 degrees.

Wash squash and remove ends.

Cut squash in half and then in half moon slices.

Steam squash until soft but not mushy.

Drain well.

In a large bowl combine squash, onion, bell pepper toss to combine.

Add 1 cup of cheddar cheese and 1 cup of cracker crumbs to the vegetable mixture along with the garlic powder, salt and pepper.  Stir well to incorporate.

Pour mixture into a 9 x 13 baking pan or casserole dish that has been prepared with cooking oil spray. Spread evenly.

Sprinkle remaining 1 cup of shredded cheddar cheese over the vegetable mixture.

Sprinkle remaining 1 cup of cracker crumbs over the cheese evenly.

Drizzle the melted butter over the top of the entire casserole.

Bake for 30 minutes until top is lightly browned and casserole is bubbly.

Remove from oven and allow to cool for 10 minutes before serving.

Store any leftovers in an airtight container for up to 1 week.

For best results reheat in the oven covered with foil for 20 minutes.
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​                                                                         ENJOY!

Easy Cheesy

Squash Casserole

Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

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