INGREDIENTS

1 cup crushed ice
1 cup almond milk
3 tablespoons pumpkin puree
2 tablespoons Torani Pumpkin Pie syrup
1 tablespoon pure maple syrup
1 teaspoon vanilla extract1/4 teaspoon pumpkin pie spice

STEP BY STEP INSTRUCTIONS

Combine all ingredients in a drink blender or a standard blender.

Blend on high until smooth and creamy.

If you would like this drink a little thicker, then add a medium size banana to give you the thickness and smoothness you are looking for.

ENJOY!

Click to Print Recipe!

Dairy Free

Maple Pumpkin Cooler

Meet Noreen!

Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!

Noreen's Kitchen

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