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Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
INGREDIENTS
1 cup crushed ice
1 cup almond milk
3 tablespoons pumpkin puree
2 tablespoons Torani Pumpkin Pie syrup
1 tablespoon pure maple syrup
1 teaspoon vanilla extract1/4 teaspoon pumpkin pie spice
STEP BY STEP INSTRUCTIONS
Combine all ingredients in a drink blender or a standard blender.
Blend on high until smooth and creamy.
If you would like this drink a little thicker, then add a medium size banana to give you the thickness and smoothness you are looking for.
ENJOY!
Dairy Free
Maple Pumpkin Cooler
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