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Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
INGREDIENTS
1-24-ounce container small curd cottage cheese
1-20 ounce can crushed pineapple, with juice
2-4 serving size boxes, cranberry Jell-O
1-10 ounce tub, whipped topping
STEP BY STEP INSTRUCTIONS
Combine cottage cheese, crushed pineapple and Jell-O in a large bowl and mix well.
Fold in the whipped topping being careful not to mix too vigorously so that the mixture does not deflate.
Refrigerate at least 4 hours, overnight is best.
When serving, be sure to keep this mixture cold or it can get a bit runny.
You can also choose to add 2 cups of mini marshmallows and 1 cup of chopped nuts to this salad as well.
Feel free to mix up the flavor to suit your taste. Strawberry or lime were favorites. I have been told that some people also like to use orange flavored Jell-O and add a drained can of mandarin oranges. You can mix this up anyway you like!
ENJOY!
Cranberry fluff
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