Ingredients
1 cup all purpose flour 1 cup corn meal 1 tablespoon baking powder 1 teaspoon baking soda | 2 tablespoons granulated sugar 1 cup buttermilk 1 stick cold butter, cut in cubes |
Step by Step Instructions
**NOTE** This recipe is intended to be prepared on top of a simmering chili, stew or soup. This is the perfect way to revamp your leftovers!
Combine dry ingredients in a bowl.
Cut butter into the dry mixture using a pastry cutter or two knives until the mixture resembles coarse crumbs.
Pour buttermilk into the dry mixture and stir to combine. When the dough comes together thoroughly like a wet or drop biscuit dough it is perfect.
Scoop or spoon dumpling dough by approximate tablespoons on top of a simmering soup, stew or chili. Place a lid over the pot and turn the heat to low. Keeping at a constant simmer, cook dumplings for 20 to 25 minutes or until the tops are dry and when pierced with a knife it comes out clean.
Enjoy!
Cornbread Dumplings
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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
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