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Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
INGREDIENTS
1/2 cup lime juice
1/2 cup fresh cilantro
1/2 cup green onion, chopped
1 cup grapeseed or neutral oil
2 tablespoons honey
1 tablespoon fresh grated ginger or prepared ginger paste
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
STEP BY STEP INSTRUCTIONS
Place all ingredients in your blender and mix together until smooth.
Alternatively you can shake this dressing up in a Mason jar and have a chunky vinaigrette dressing that will be full of piece of herbs.
You should taste this after you blend to adjust to your taste. I added a bit more honey to balance the acidity.
Store dressing in a jar with a tight fitting lid in the refrigerator for up to one week.
ENJOY!
Cilantro, Lime, Ginger Vinaigrette
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