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Meet Noreen!
Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients 6 chicken breasts, cooked & shredded 2 cans cream of chicken soup 1 cup sour cream 1 cup good quality mayonnaise 3 cups shredded cheddar cheese 24 ounce bag broccoli florets Step by Step Instructions In a large bowl, combine cream of chicken soup, sour cream, mayonnaise and one cup of cheddar cheese. In a large casserole dish or baking pan layer ingredients as follows: Broccoli on the bottom Shredded chicken Pour Sauce and spread evenly Sprinkle remaining 2 cups of cheddar cheese I usually make this in a 9 x 15 baking dish. It makes a ton. It will easily feed 12 to 15 people. Enjoy!
Chicken Divan Casserole
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