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Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
4 Boneless Skinless Chicken Breasts 4 slices smoked deli ham 4 slices Muenster Cheese 2 cups bread crumb 1 teaspoon poultry seasoning 1 teaspoon Herbs De Provence | 1 teaspoon Garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon cracked black pepper 2 tablespoons Dijon mustard |
Step by Step Instructions
Preaheat oven to 350 degrees
Combine bread crumbs with seasonings, set aside. I used my homemade shake and bake recipe for the coating in the original recipe.
Wash chicken breasts and pat dry.
Brush chicken with mustard on one or both sides.
Dredge the chicken in the bread crumb mixture coating well on all sides.
Place chicken on a baking sheet lined with aluminum foil.
Bake for 25 to 30 minutes or until chicken is cooked through and there is no sign of pink.
Remove from oven and turn oven off.
Place a slice of ham on top of each chicken filet.
Place a piece of cheese on top of each filet.
Return to oven for five minutes to allow cheese to melt.
Remove from oven and serve.
Enjoy!
Chicken Deluxe
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