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Meet Noreen!

Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!

Noreen's Kitchen

Click to Print Recipe!

Ingredients

2, 12 ounce bags fresh cranberries
1, 10 ounce bag of frozen raspberries
1 cup dried tart cherries
1 cup diced, granny smith apple
2 cups granulated sugar
Juice of one navel orange
Zest of one navel orange2 cups apple cider or juice

Step by Step Instructions

Place all ingredients in a medium saucepan.

Cook over medium heat and bring to a boil.

Be sure to cover with a splatter screen to avoid a mess. Cranberries can be very messy.

Cranberries will pop when cooked. You will want to be sure to gently smash the berries against the side of the saucepan to ensure they are broken.

When the berries are soft and the mixture begins to thicken a bit, remove from heat and allow to cool. Stirring occasionally.

Store in an airtight container until ready to serve.

Enjoy!

Cherry Berry Cranberry Sauce