google.com, pub-2484077384749308, DIRECT, f08c47fec0942fa0
6ed1ba6c68857ffbe0979a2a159fd13c630d3d1d8c4460802b
Let's Be Social!
Meet Noreen!
Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
1 cup dark cane syrup or corn syrup 3 eggs lightly beaten 1 cup packed brown sugar 4 tablespoons butter melted | 1 tablespoon cornstarch 2 teaspoons good quality vanilla extract 2 cups pecan halves 1 unbaked 9 inch deep dish pie shell |
Step by Step Instructions
Preheat oven to 350 degrees.
Place baking sheet in the oven to preheat. This will help the bottom of your pie crust to be crisp during the baking process.
Combine cane or corn syrup, eggs, brown sugar, melted butter, cornstarch and vanilla in a bowl. Whisk until blended.
Place pecans in the bottom of the unbaked pie shell. You can take the time to arrange to pecan halves so they are pretty side up if you like.
Pour liquid mixture over pecans and gently tap the pie on the counter to release any air bubbles.
Remove baking sheet from the oven and place pie in the center of the sheet to catch any spills while baking. If you are baking two pies, arrange them so they will fit on your sheet pan.
Bake for 45 minutes and check for doneness. Pie is done when a knife, inserted in the center comes out clean an there are no visible signs of liquid.
If crust edges begin to brown, cover with a pie shield or some aluminum foil bent around the crust only.
When pie is done, remove from oven and place on a cooling rack, allow it to cool for at least 2 hours before wrapping or covering. Store at room temperature.
This pie is best when made one day prior to serving. The sugar custard is best when it has had time to set completely.
Enjoy!
Brown Sugar Pecan Pie
Noreen's Kitchen © ALL RIGHTS RESERVED.