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Meet Noreen!
Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
1 bag 12 to 16 oz frozen broccoli florets (thawed) 1 cup small curd cottage cheese 3 large eggs beaten 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack Cheese 1/4 cup flour | 1 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1/8 teaspoon grated or ground nutmeg Dash of hot sauce (optional) |
Step by Step Instructions
Preheat oven to 350 degrees.
Beat eggs and cottage cheese together in a large bowl.
Add seasonings and stir well.
Add shredded cheese and thawed broccoli and stir to combine.
Pour mixture into a greased 3 quart casserole dish and spread evenly.
Bake for 45 minutes to an hour or until a knife inserted in the center comes out clean.
Remove from oven and allow to cool for ten minutes before serving.
Enjoy!
Broccoli Cheese Casserole
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