So whether you eat or drink or whatever you do, do it all for the glory of God. 1 Corinthians 10:31

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WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE  FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES!  COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM!  HAPPY EATING!

Noreen's Kitchen

Noreen's Kitchen © ALL RIGHTS RESERVED.

Ingredients

makes four one pound balls of pizza dough

 

3 cups warm water

2 tablespoons instant yeast

2 tablespoons sugar

1 tablespoon salt

3 tablespoons olive oil

6 to 8 cups all purpose flour

 

Step by Step Instructions

 

Combine all ingredients in the bowl of your mixer fitted with the dough hook.  This can also be done by hand.

 

Allow mixture to blend until combined and the dough begins to pull away from the sides of the bowl.

 

Allow dough to knead in the mixer on low speed for 5 minutes.

 

Remove dough from the bowl and form into a smooth ball shape.

 

Oil the bowl well and place the dough back into the bowl, rolling it around to coat in the oil.

 

Cover the bowl with a towel or plastic wrap and set in a warm place to rest for 10 to 15 minutes or longer but not more than an hour.

 

Remove dough from bowl and deflate. 

 

Divide into 4  one pound balls.

 

Use the dough to make pizza.

 

You can freeze the dough balls at this point by placing in a plastic bag and freezing until firm.  Then you can wrap them better and keep frozen for up to 3 months.

 

When ready to use, remove from freezer and allow to thaw in a bowl on the counter.  When thawed, and risen, you may deflate and make pizza!

 

ENJOY!


Big Batch Pizza Dough

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