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WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Welcome to Noreen’s Kitchen!
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Real Food for Real People, Real Easy.
Best Ever
Sauteed' Mushrooms
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INGREDIENTS
2 pounds button mushrooms, cleaned
4 tablespoons butter
1 teaspoon beef bullion powder
1 teaspoon garlic pepper seasoning
STEP BY STEP INSTRUCTIONS
Melt butter in a large heavy bottomed skillet or stock pot over medium high heat.
Add mushrooms and stir to coat.
Add bullion powder and garlic pepper and stir well to combine.
Cover and allow to cook for 15 minutes or until the mushrooms have rendered all their liquid and have become soft.
Remove lid and continue to cook over medium high heat until you hear a sizzle, the liquid has evaporated and the mushrooms are lightly browned. All that should be left in the pan is a beautiful buttery mushroom sauce and mushrooms.
Serve with your favorite steak, meat loaf, or anything you like!
ENJOY!
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