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Meet Noreen!
Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
1 1/2 cups warm water 2 tablespoons olive oil 1 tablespoon instant yeast 1 tablespoon sugar | 3 1/2 to 4 cups all-purpose flour 1 tablespoon salt Semolina Flour for Bottoms |
Step by Step Instructions
Combine ingredients in the bowl of your stand mixer fitted with dough hook.
Mix on low until ingredients are combined then turn mixer to medium speed.
knead dough for 5 minutes until dough forms a ball and cleans the side of the bowl. Dough may be a bit stick and that is just how you want it.
Remove dough from bowl and form into a tight ball.
Oil bowl with some olive oil and return the dough to the bowl.
Cover and allow to rest for thirty minutes.
Gently deflate the dough and use as desired. This may be divided as needed to make individual flatbreads or two medium or one large flatbread.
Top as desired, your imagination is your only limit!
Goat cheese and pears and honey, or olives and tomatoes or leftover Thai chicken from your lunch!
Enjoy!
Basic Flatbread Dough
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