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Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
2 pounds fresh Cauliflower 2 tablespoons minced garlic |
Step by Step Instructions
Preheat oven to 400 degrees.
Cut cauliflower off of the main stem and break into medium sized florets. Place in a large bowl and set aside.
Mix together oil, vinegar, honey garlic and spices. Whisk well to combine.
Pour dressing mixture over the prepared cauliflower and toss to coat well. Be sure all the pieces are coated with the dressing.
Pour cauliflower onto a rimmed baking sheet that has been lined with foil. Spread evenly into a single layer.
Bake for 20 minutes then remove from oven and toss.
Return to oven for an additional 20 minutes.
Remove finished cauliflower from oven and allow to cool for 5 minutes before serving.
Enjoy!
Balsamic & Honey Roasted Cauliflower
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