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Meet Noreen!
Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
2 pounds fresh shrimp, peeled & de-veined 1 stick butter 6 cloves garlic, minced | Juice of two lemons 1 tablespoon Old Bay seasoning 1 teaspoon paprika |
Step by Step Instructions
Preheat oven to 350 degrees.
Place butter in a baking pan and place the pan in the oven and allow the butter to melt. This should take no more than five minutes.
Remove from oven and allow to cool for five minutes.
Place shrimp, garlic, lemon juice and seasonings in the butter and stir well.
Bake for 10 to 15 minutes until shrimp are pink and opaque. Being careful not to over cook.
Remove from oven and allow to sit for five minutes before serving.
Serve with rice or noodles or your favorite seafood sides!
ENJOY!
Baked Shrimp Scampi
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