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Meet Noreen!
Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
Serves 4 to 6
1 large brick cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 2 cups shredded cheddar cheese 12 slices bacon, cooked and chopped 1 teaspoon onion powder | 1 teaspoon garlic powder 1 teaspoon cayanne pepper 1 teaspoon Worcestershire sauce 1 teaspoon Tabasco sauce 1/4 teaspoon hickory liquid smoke |
Step by Step Instructions
Blend cream cheese, mayonnaise and sour cream together with mixer until well combined and fluffy.
Add in cheddar cheese and mix well.
Add in garlic powder, onion powder, Cayenne pepper, Worcestershire sauce, liquid smoke and Tabasco Sauce. Mix until combined.
Add in bacon and mix through.
Transfer to a serving bowl and place in refrigerator for at least 2 hours to allow flavors to meld. Allowing this to sit really makes a big difference in the flavors.
Enjoy!
Bacon Cheddar Cheese Spread
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