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Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE  FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES!  COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM!  HAPPY EATING!

Noreen's Kitchen

Ingredients

Serves 4

Adjust to serve as many as you like

1 large sweet potato peeled and sliced

    in 1/4 inch slices

2 Granny Smith apples cored and sliced

    in 1/4 inch slices

1/2 cup pure maple syrup

2 tablespoons brown sugar

1/2 teaspoon salt

1/2 teaspoon cracked black pepper

1 tablespoon olive oil

 

Step by Step Instructions

Preheat oven to 350 degrees


Shingle apple and sweet potato slices alternately in an appropriate sized baking dish that has been prepared with cooking oil spray.


Drizzle maple syrup over everything.


Sprinkle brown sugar, salt and pepper on top of the syrup.


Drizzle olive oil over all of the ingredients.


Bake for 30 minutes or until browned, bubbly and the sweet potato and apples are soft and caramelized.


This is a perfect side dish to go with a salty baked ham or a savory roast turkey or chicken.  Heck, I might even go as far as to say that you could serve this as a dessert with a scoop of vanilla ice cream.  Go ahead!  I won't tell!

 

Enjoy!

Apple Sweet Potato Bake

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