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Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!

Noreen's Kitchen

Pre-heat oven to 350 degrees.

Butter the bottom of a 9 x 13 inch baking pan or glass dish.

Sprinkle 1/2 cup brown sugar on bottom of pan.

Spread 4 cups bread cubes on top.

Place 4 cups apples on top of bread layer.

Sprinkle 1/2 cup brown sugar over apples.

Sprinkle 1/2 teaspoon cinnamon over brown sugar.

Top with 8 tablespoons of cold butter.


Repeat layers of bread, apples, brown sugar, cinnamon and butter.

Spoon over 1/2 cup of water evenly over the top of the entire pan.

Cover with aluminum foil and bake for 45 minutes.

Remove foil and bake for an additional 10 to 15 minutes until browned and bubbly.

Remove from oven and allow to cool for 15 minutes before serving.

Serve with vanilla ice cream and or freshly whipped, sweetened whipped cream.

Leftovers can be warmed in the microwave for a delicious breakfast treat!

8 cups bread, torn or cubed 
8 cups of Granny Smith Apples Peeled, cored and sliced
2 sticks butter cut into slices
2 cups brown sugar
1 teaspoon ground cinnamon
1/2 cup water

Step By Step Instructions

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Ingredients

Apple Brown Betty