Ingredients
1 1/2 cups ketchup apple cider vinegar | 1 teaspoon Chipoltle pepper Tabasco sauce Optional for a Thicker Sauce 1 tablespoon corn or Tapioca starch 2 tablespoons water |
Step by Step Instructions
Combine ingredients in a saucepan.
Stir well to combine.
Allow to come to a simmer over medium heat stirring occasionally to avoid scorching.
If you would prefer a thicker sauce, mix corn or tapioca starch with additional water and add to the mixture, stirring constantly until the sauce has reached the desired thickness.
Remove from heat and allow to cool.
Store in a jar in the refrigerator for up to 1 month.
ENJOY!
Almost Sweet Baby Ray's BBQ Sauce
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